Showing posts with label diy projects. Show all posts
Showing posts with label diy projects. Show all posts

Thursday, December 29, 2011

While I Was Away...

How was your holiday? I spent lots of time with my sisters and was lucky enough to have my friend and boyfriend join us for Christmas.  



I wish I had taken pictures of Christmas dinner. We sampled homemade hummus and crab & cucumber canapes before the meal. My dad made beef bourguinon, and we served it with chickpea fritters and roasted fingerling potatoes.  My mom had made her famous caesar salad and we never even got to it. It was a feast for 20 rather than the 8 we had!

I didn't take many pictures on Christmas, but it seems that my sisters found my phone. I glanced at it and found this lovely shot as my background. 


Got them back by sharing this flattering photo with the world!

 Kath and I made some fun holiday crafts. 


Vivi Kitty especially loved the sparkly ornaments!

                             


Chris and I took advantage of the gorgeous weather on our day off, Monday. We wandered down to the harbor for a bit. 

I didn't edit this photo at all, isn't the sky gorgeous! 
 Later in the afternoon, we made our way over to Ft. McHenry for a picnic.


Lucien, the wine director at the Wine Market (where I used to work) recommended a delicious Cabernet/Sangiovese blend for us to enjoy with our prosciutto and mozz snack. 

Chris came up with a creative  bottle holder. I forgot to bring glasses for us, so we opted for the sip sip pass method. Super classy. 


I thought the weather was relatively mild, but I didn't take into account that I had positioned Chris to block the wind. As soon as we stood up to leave, I started violently shivering. The poor guy didn't say a word about how cold he must have been the whole time! He claims that it was "a little chilly." There I was, loving that it was almost warm with the wind blocked and the sun shining on me and he was taking the brunt of the cold!


We had a great date day. Sometimes you just need a low key lazy day. We made a tasty dinner of Chilean sea bass and I successfully passed the test of cooking seafood for Chris! He's a pretty avid fisher and although I'm a pretty good cook, I was terrified of bumbling it!


One of the things my family discussed at our Christmas dinner were our best and worst moments of 2011. Last year I worked two jobs so that I could go to Bali. It was something that I really looked forward to, and with such high expectations, it could easily have let me down. Luckily, everything went beautifully. I had so much fun and got to spend time with great people. The worst moment of 2011, probably was when I broke my foot two weeks before the trip. Once again though, everything worked out really well. I was able to put weight on the foot and crutches became optional the day I left. The only things I couldn't do while I was there, were volcano hiking and surfing. 


All in all though, it's been a great year. I've made some major life changes and feel as if things are going in the right direction. Things got a bit hectic when I added school onto the two jobs, but I went back to just one job and life has calmed down significantly!


If you had to sum up your year in two sentences, best and worst moments of 2011, what would you say? I'd love to hear what your best and worst moments were.

Monday, December 5, 2011

Time to Wassail

This weekend we ventured out of the city to Pine Valley Farms. We blasted Christmas Carols the entire way there to shoo away any non-Christmastime thoughts brought on by the gorgeous high-50s weather. 

I had my heart set on a cute little baby tree, and Chris had his set on a tree grown for giants. 

 With contradictory expectations, we debated the merits of many a tree. There were so many, I got separated from him more than once! 

Finally, after almost losing hope, we saw the perfect tree. Not to big, not too little....but just right! It's not the baby tree I had originally envisioned or the gargantuan behemoth that Chris had in mind, but we were smitten. 

She's a beaut! 

No defects and it smells of Christmastime. 

Chris handled the crawling under the tree portion of the sawing, and not to be outdone, I jumped in to trim the lower branches off the fallen trunk. 


Not that anyone cares, but for the record, I don't buy jeans with holes in the knees. These jeans were bought circa early high school and they've earned their wear and tear over the years! 


Can you tell how proud we are of our tree? Chris still claims he loves that crazy big tree he cut down the best, but I'm pretty sure this one is better.


I don't think he was as thrilled about my photo documentation of our adventure as I was :) 


Terrible photo quality, but the start of my mantel decorations! I give complete inspiration credit to Aura.


Chris tackled the outdoor lighting. We used these very cool LED lights around the door. They are larger than the regular lights and look like those old school large bulbs. I added the ribbon bows and Kath contributed the wreath. It might be time to get rid of our last pumpkin. Some rabble-rousers chucked our other pumpkin into the street some time in the wee hours of Sunday morning. 


This might be my most favorite tree of all time, mostly because it's my first one I've gotten since moving out. Can you believe there are 500 lights on this baby? (Chris went a little bit light crazy as we were shopping. Even as I stood in line, he ran back to get three more boxes!!) 


This weekend was the perfect start to the holiday season. I got to see two of my favorite ladies, spent time with Chris, went on a tree adventure, and celebrated the holiday with my coworkers in DC. As cliche as it sounds, I am blessed. 

Thursday, December 1, 2011

Weekend Decorations

Do you judge me for already looking forward to the weekend? Even though today is only Thursday? 

This weekend I'm looking forward to selecting and chopping down a SMALL Christmas tree.

 I must emphasize SMALL, because Chris has an infamous history with Christmas trees. He's decided that since this holiday is named for him, all of this holiday fuss must be in his honor. As such, he thinks we're going to get a big tree. In fact, one year, he and his brother even left the Christmas tree farm to chop down a real, non-Christmas, evergreen from a neighboring farm. They hauled it back to the tree farm for them to bundle and take home.

Let me just tell you, this will not happen this year. 

Needless to say, he comes from the "go big or go home" school of thought. 

I, however, come from the "I have to live with, care for, and dispose of this damn tree in a month" school of thought. We will see who wins the battle! 

This week I've been daydreaming about my Christmas decor. I haven't been out of my parents' house for many years, so I have yet to really accumulate decorations. I love the idea of collecting things over the years so that each ornament has some sort of meaning. I just love a classic looking tree though. I'll likely strike a balance between some uniform ornaments and ribbons and then maybe add a new special ornament or two a year. We will see! 

Here are some decorating ideas I've seen that I just adore. 



Aura's decorations inspire me all year round, but I especially love how she includes natural elements into her Christmas decorations.


When I choose holiday decorations, I tend to prefer simple white lights, red ribbons and gold accents. I love how tasteful this is. 
Growing up, my sisters and I always fought over who got to open the next window on the advent calendar. It was so exciting to see what came next. 

What are your favorite elements to incorporate as you decorate? 

Do you prefer homemade ornaments or store bought? Do you prefer a uniform look or a hodgepodge? 

I think I'm most excited for the smell of a fresh tree in my home. I'm a little bit nervous about Vivi-kitty deciding she wants to become a tree kitten. Things could get ugly pretty quickly!

Wednesday, November 30, 2011

Don't Judge a Book By Its Cover

Maybe judge a present by its packaging though...
Here are some of my favorite wrapping ideas I've stumbled upon. I hope they inspire you as you enter this holiday season!
Source: google.com via Rebecca on Pinterest





Tuesday, November 8, 2011

Flowers on my Mind

This summer, we had an abundance of zinnias in our garden. They completely took over, but were the best for cutting. We placed them in small ceramic and glass bud vases and scattered them throughout the house. I just love filling the house with fresh cut flowers. Here are several ideas I've stumbled upon for incorporating fresh flowers into your decorations. Cannot wait to try them! 

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Tuesday, October 25, 2011

Super Awesome Focaccia Bread - AKA how to wow your dinner guests

I made some Focaccia Bread this weekend. It's so easy. I modified this recipe.

1 package active dry yeast
1 cup warm water
3 cups flour
2 tsp salt
olive oil
fresh rosemary
sea salt



Add packet of yeast to 1/2 cup of warm water. 
Stir it up and let it dissolve. 
Then mix in your flour and 2 tsp of table salt. 
(I always start with a wooden spoon and then just go for it with my hands) 
**Don't forget to take off your rings ahead of time!** 
Add the remaining 1/2 cup of water a little bit at a time until you feel like the dough is a good consistency - not too tough!
You may need a little more than another 1/2 cup of water - just go with your feelings on it. 
Once you have a nice doughy ball, place in an oiled bowl and cover with a clean tea towel. 
I like to heat my oven to the lowest possible setting and then turn it off and place the bowl in there. 
Shut the oven door and let that beauty rise for about an hour. 
Head out to your handy dandy herb garden and cut yourself some rosemary and parsley.
Wash, chop, etc. 
Once you've been super patient and let your dough rise in a quiet place (yes, this means you may not throw a dance party while you're waiting), you punch the dough down and shape it into a nice neat oval. 
Press your herbs into the surface of the dough and brush the whole thing with olive oil. 
Use your finger to create those cute little dimples in the surface of the dough. 
Sprinkle some sea salt on there to taste. 
Bake at 425 for 20 minutes 
(or until the outside looks like real bread you'd buy at the store)
Present the bread to your guests and wait for the oohs and ahhs.

Oh! And don't forget to serve it with a little dish of olive oil and balsamic vinegar for dipping! They'll be super impressed.

Monday, October 24, 2011

Autumn Festivities

This weekend we attended a dear friend's wedding, caught up with long time friends, went walking and carved some pumpkins. 
On our way to the wedding reception - Eastport Bridge,
so glad I brought a coat!
Growing up, my family never celebrated Halloween, so I was silly excited about my first trip to the pumpkin patch! We ate delicious cider doughnuts & drank cider slushies. I went a little bit nuts buying gourds and pumpkins to decorate my kitchen table. I have yet to take pictures of it, but I promise they're coming shortly!

First pumpkin carving!
Apparently, using a spoon to scoop out the pumpkin is the girly way of doing things. The insides are so slimy and gross though that I think next time I'll take the girly title! 
LOVE hanging out in our back yard at night -
these lanterns are the best!


I finished mine first and was so antsy to light the candles in them.
I was good and waited until we were both done though!
The mouth of my Jack O'Lantern turned out a bit larger than I had originally envisioned. Still, I'm pretty in love with it. Check out his off-kilter goofy eyebrows...isn't he adorable?! 
Okay, it turned out to be pretty scary looking!


I'm shocked that some of our flowers
are still in bloom!
Kath planted some mums for us!

Chris' more traditional Jack O' Lantern
Showing off our finished product! 


I am so proud of our pumpkins!

I'm really enjoying autumn this year. Even though the weather has gotten chilly, the air is crisp and we've had some sunshine. It's really great that I can hang out on Federal Hill and look out over the harbor, or take walks down by the water - definitely one of the highlights of living here. As much as I love the warmth of summer, the cold has brought clarity. What is your favorite part of this season? 
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