I requested one thing from the gentlemen as we left Miami:
Catch me some tuna for my birthday,
please and thank you!
They happily obliged.
The island, Kamalame, is managed impeccably by David and his lovely beau Michael. After the guys caught the tuna, David and Michael came over with some Sauvignon Blanc, or was it Riesling?
(All I know is, the switch back from beer to vino made my heart very happy!)
They also brought the fixings for the tuna.
While yellowfin obviously is amazing as is, they added sweet chili sauce, garlic, some crunchy wonton bits and some herbs and created what can only be described as bliss.
(All I know is, the switch back from beer to vino made my heart very happy!)
They also brought the fixings for the tuna.
While yellowfin obviously is amazing as is, they added sweet chili sauce, garlic, some crunchy wonton bits and some herbs and created what can only be described as bliss.
Utter.Total.Bliss
In 100% typical fashion, I completely interrogated them on how they met and fell in love. They humored me and it made my night to say the least.
It was such a treat meeting them, and I hope our paths cross again one day.
It was such a treat meeting them, and I hope our paths cross again one day.
The yellowfin looks delicious! I could just imagine sipping a crisp white while nibbling on the tuna feeling the ocean breeze... absolute heaven!
ReplyDeletehollllyyyyyy mackeral (or should I say tuna?) hah, terrible joke, i know i know. anyways, SUPER jealous, i don't think it gets fresher than that! i need some tuna fisherman in my life for sure
ReplyDeleteYummy tuna! I am a huge sucker for ahi :) Looks like they had a blast!
ReplyDeletexo Shane
There are all of those life lessons about "teaching a man to fish" and what not. Anyways, if this is the kind of meal you get fresh from the sea, I am all for picking up a rod and reel and giving it a shot. Looks like it was a lovely trip!
ReplyDelete