Tasty Flat Bread Pizzas:
Brush whole wheat pita with olive oil or your favorite pesto, layer torn baby spinach, sauteed onions, mushrooms and asparagus and top with diced tomatoes and feta. Broil at 500 until pita crisps a bit. You can switch up the toppings however you please :)
Bacon wrapped baby asparagus:
Fry bacon for 5-7 min, until they begin to shrink but don't cook all the way. Wrap around 2" lengths of asparagus bundles. Try to make them all the same size. Broil at 450 until bacon cooks fully - when they start looking like they are close, roll them to make sure the other side gets cooked as well.
oh my goodness that flat bread pizza looks amazing! May have to try this sometime. Looks like the renovation is hard, but I'm excited to see the outcome!
ReplyDeleteMMmmmm I am going to HAVE to try that flat-bread pizza. Luckily my bf does not eat vegetables--oh shucks, guess i'll have to eat it all myself... :) Also, another topping idea: sun-dried tomatoes!
ReplyDelete